Katalay.net

World's Best Lasagna

0 1.206

World's Best Lasagna

Ingredients

  • 1 pound sweet Italian sausage
  • 3/4 pound lean ground beef
  • 1/2 cup minced onion
  • 2 cloves garlic, crushed
  • 1 (28 ounce) can crushed tomatoes
  • 2 (6 ounce) cans tomato paste
  • 2 (6.5 ounce) cans canned tomato sauce
  • 1/2 cup water
  • 2 tablespoons white sugar
  • 1 1/2 teaspoons dried basil leaves
  • 1/2 teaspoon fennel seeds
  • 1 teaspoon Italian seasoning
  • 1 tablespoon salt
  • 1/4 teaspoon ground black pepper
  • 4 tablespoons chopped fresh parsley
  • 12 lasagna noodles
  • 16 ounces ricotta cheese
  • 1 egg
  • 1/2 teaspoon salt
  • 3/4 pound mozzarella cheese, sliced
  • 3/4 cup grated Parmesan cheese

Directions

  1. In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, basil, fennel seeds, Italian seasoning, 1 tablespoon salt, pepper, and 2 tablespoons parsley. Simmer, covered, for about 1 1/2 hours, stirring occasionally.
  2. Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water. In a mixing bowl, combine ricotta cheese with egg, remaining parsley, and 1/2 teaspoon salt.
  3. Preheat oven to 375 degrees F (190 degrees C).
  4. To assemble, spread 1 1/2 cups of meat sauce in the bottom of a 9x13 inch baking dish. Arrange 6 noodles lengthwise over meat sauce. Spread with one half of the ricotta cheese mixture. Top with a third of mozzarella cheese slices. Spoon 1 1/2 cups meat sauce over mozzarella, and sprinkle with 1/4 cup Parmesan cheese. Repeat layers, and top with remaining mozzarella and Parmesan cheese. Cover with foil: to prevent sticking, either spray foil with cooking spray, or make sure the foil does not touch the cheese.
  5. Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes. Cool for 15 minutes before serving.
Brave Browser
Write a Review

Facebook Comments

Booking.com

Recent Posts

Grilled Lime Salmon with Avocado-Mango Salsa and Coconut RiceGrilled Lime Salmon with Avocado-Mango Salsa and Coconut Rice

IngredientsLime Salmon 4 (6 oz) skinless salmon fillets...

0 158
Cranberry And Lime MargaritasCranberry And Lime Margaritas

Ingredients3 cups cranberries1 cup water2 Tbsp lemon ju...

0 128
Zingy Lemon FishZingy Lemon Fish

photo by ruled.meIngredients 7 ounces (200-grams) fresh...

0 154

Most Read

Panna CottaPanna Cotta

Ingredients1/3 cup skim milk1 (25 ounce) envelope unfla...

0 2.278
Lamb Chops RecipeLamb Chops Recipe

How to make lamb chops?In a food processor fitted with ...

0 1.593
Shrimp Scampi with PastaShrimp Scampi with Pasta

photo credit by What's Gaby CookingIngredients1 package...

0 1.465

Popular Posts

Lamb Chops RecipeLamb Chops Recipe

How to make lamb chops?In a food processor fitted with ...

0 1.593
Lemon Parfait RecipeLemon Parfait Recipe

How To Make Lemon Parfait?Refrigerate whipped cream unt...

0 1.328
Tzatziki RecipeTzatziki Recipe

How To Make Tzatziki?Rinse with plenty of water and cut...

0 1.136

Donate

Tags