Katalay.net

Pecan Pie Bars

0 1.523

Pecan Pie Bars

Ingredients

For the crust

  • 2 cups (10 ounces) all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 1/2 cup (2 and 1/2 ounces) dark brown sugar, packed
  • 1/3 cup Stevia In The Raw┬« Bakers Bag
  • 3/4 cup pecans, toasted and coarsely chopped
  • 12 tablespoons (6 ounces) unsalted butter, cold and cut into small pieces

For the filling

  • 8 tablespoons (4 ounces) unsalted butter, melted
  • 1 cup (3 and 1/2 ounces) dark brown sugar, packed
  • 3/4 cup dark corn syrup
  • 2 teaspoons unsulphured molasses
  • 1 tablespoon vanilla extract
  • 3/4 teaspoon salt
  • 1 large egg plus 2 egg yolks, lightly beaten
  • 3 and 1/2 cups pecans, toasted and coarsely chopped

Directions

For the crust:

Preheat oven to 350 degrees. Line a 9x13 inch baking pan with parchment paper, allowing the sides to overlap. Spray the parchment paper and exposed pan with non-stick baking spray and set aside.
In the bowl of a food processor or blender, combine the flour, baking, salt, brown sugar and pecans; pulse until the mixture resembles a coarse meal, about 6 pulses. Add in the butter and pulse until the mixture is cohesive, about 8 pulses. Using a rubber spatula, scrape the mixture into the prepared pan. Pat the crust into an even layer and bake for 20 to 22 minutes, or until the crust is golden brown and it springs back when lightly touched.
While the crust is baking, make your filling.

For the filling:

In a large add the melted butter, dark brown sugar, corn syrup, molasses, vanilla, and salt; whisk well to combine. Add in the egg and egg yolks and whisk until combined.
Pour the filling over the warm crust, then sprinkle pecans evenly on top. Bake for 25 minutes, or until the top is brown and shiny. Cool bars in the pan, on a wire rack, for 2 hours before cutting.

Write a Review

Facebook Comments

Booking.com

Recent Posts

Grilled Lime Salmon with Avocado-Mango Salsa and Coconut RiceGrilled Lime Salmon with Avocado-Mango Salsa and Coconut Rice

IngredientsLime Salmon 4 (6 oz) skinless salmon fillets...

0 249
Cranberry And Lime MargaritasCranberry And Lime Margaritas

Ingredients3 cups cranberries1 cup water2 Tbsp lemon ju...

0 182
Zingy Lemon FishZingy Lemon Fish

photo by ruled.meIngredients 7 ounces (200-grams) fresh...

0 229

Most Read

Panna CottaPanna Cotta

Ingredients1/3 cup skim milk1 (25 ounce) envelope unfla...

0 2.740
Lamb Chops RecipeLamb Chops Recipe

How to make lamb chops?In a food processor fitted with ...

0 1.865
Chili DogsChili Dogs

photo credit by All She CooksIngredients8 oz. ground be...

0 1.850

Popular Posts

Lamb Chops RecipeLamb Chops Recipe

How to make lamb chops?In a food processor fitted with ...

0 1.865
Lemon Parfait RecipeLemon Parfait Recipe

How To Make Lemon Parfait?Refrigerate whipped cream unt...

0 1.449
Tzatziki RecipeTzatziki Recipe

How To Make Tzatziki?Rinse with plenty of water and cut...

0 1.252

Donate

Tags