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Easy Green Salad with Roasted Salmon Recipe

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photo credit: Afrovitalityeats

Ingredients

  • 8 cups torn and rinsed lettuce Boston is my fav
  • 1 carrot peeled and shredded
  • 4 oz crumbled goat cheese or feta divided
  • 1 lb salmon fillets roughly 4-4oz pieces
  • 1/2 tbsp olive oil
  • 4 sprigs fresh thyme
  • sea salt and pepper
  • vinaigrette

Instructions

  1. Preheat the oven to 350 degrees. Spray an oven-safe pan with cooking oil.
  2. Divide the lettuce between four plates or bowls. Top each one with 1/4 of the carrot shreds and 1 oz of crumbled goat cheese or feta .
  3. Meanwhile, rinse the salmon in cool water and pat dry. Place, skin side down, into the prepared pan. Drizzle with olive oil and then sprinkle with salt and pepper. Lay a sprig of thyme over each piece.
  4. Bake the salmon for 15-20 minutes, until it flakes easily with a fork.
  5. Top each salad with a salmon fillet. Drizzle with vinaigrette.
  6. Serve warm.
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