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Mini Pumpkin Pies

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Mini Pumpkin Pies

Ingredients

  • 2 small eggs
  • 1-1/3 cups of canned pumpkin (I accidentally used canned pumpkin pie filling and it still turned out, so I guess either one is fine)
  • 1/2 cup sugar
  • 1/4 tsp salt (slightly heaping)
  • 3/4 tsp cinnamon
  • 1/4 tsp ginger (slightly heaping)
  • 1/4 tsp cloves
  • 1/4 tsp nutmeg
  • 1-1/8 cups of evaporated milk
  • 30 tart shells

Instructions

  • Beat the eggs with a whisk.
  • Blend in the remaining ingredients.
  • Spread the tart shells out onto a cookie sheet.
  • Pour 2 Tablespoons of pumpkin filling into each tart shell.
  • Bake at 375F for approximately 30 minutes or until crust is golden.

Preparation time: 15 minute(s)
Cooking time: 30 minute(s)

credit: one little project

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