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Instant Pot Potato Soup

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Instant Pot Potato Soup

Ingredients

  • 8 potatoes, chopped
  • 1 celery stalk, diced
  • ½ cup carrots, peeled and diced
  • ½ white onion, diced
  • 2 scallions, diced
  • ½ lbs jowl Bacon, chopped
  • salt and pepper to taste
  • 2 cups heavy cream
  • cheddar, scallions, and crumbled bacon for topping, if desired

Instructions

  • Add potatoes, celery, carrots, onions, scallion, bacon, salt and pepper, and heavy cream to the Instant Pot.
  • Add water until all ingredients are covered. Stir well. Close the pot.
  • Cook on Soup setting for 30 minutes.
  • When it has finished, allow the pressure to release slowly and remove the lid.
  • Serve in soup bowls. Top with cheddar, scallions, and crumbled bacon, if desired.
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