Hatfield Holiday Ham

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Hatfield Holiday Ham


  • 1 (2 lbs.) Hatfield Uncured Ham

For the glaze

  • ⅓ cup kecap manis (Indonesian sweet soy sauce) * See Note
  • 1 tablespoon sambal oelek, or any kind of chili paste
  • 2 cloves garlic, finely minced
  • 1 tablespoon lime juice
  • 1 teaspoon grated ginger

For the stir-fried vegetables

  • ½ lb. green beans (about 2½ cups)
  • 1 medium carrot
  • 1 small onion
  • 1 tablespoon olive oil
  • 2 tablespoons ham glaze


For the ham

  1. Heat oven to 325°F.
  2. In a small bowl, mix all glaze ingredients. There will be enough glaze for the ham and the vegetables, with some leftover. ** See Note
  3. Remove ham from packaging. Score it diagonally.
  4. Place ham in a baking dish. Brush generously with the glaze. *** See Note
  5. Place in the oven and bake for 30 - 40 minutes, basting every 10 minutes, until completely warmed through. Remember, the ham is already fully cooked.
  6. Let ham rest for 5 minutes prior to slicing.

For the stir-fired vegetables

  1. Slice onion, carrot, and green beans into julienne strips.
  2. Heat a skillet on medium-high. Add olive oil.
  3. Cook vegetables in the oil until tender and slightly caramelized, about 10 - 15 minutes, stirring often.
  4. Add salt & pepper to taste.
  5. Once vegetables are cooked to desired tenderness, drizzle 2 tablespoons of glaze, stir and cook for another minute. Served with the ham

Credit By fiestafriday.net

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