Katalay.net

Figs with Goat Cheese and Spanish Jamon

0 204

Figs with Goat Cheese and Spanish Jamon

Ingredients

  • 12 Fresh Figs (see note 1)
  • 6 ounces Goat Cheese log , 180g (see note 2)
  • 4-6 thin Slices of Jamon (see note 3)
  • Fresh Parsley

Optional:

  • A drizzle of Honey
  • ¼ cup Walnuts

Instructions

  1. Rinse the figs under running water and pat them dry with paper kitchen towels. Trim off the stems. Make an “X” cut into each fig starting at the stem area and continuing down about ⅔ into the fig.
  2. Cut the goat cheese into slices, then each slice in half and tear the jamon into smaller pieces.
  3. Fill each fig with a slice of the cheese and a few pieces of jamon. Top them with a leaf of fresh parsley.
  4. Optional but recommended: Drizzle each fig with honey and sprinkle with coarsely chopped walnuts.

Recipe Notes

  1. Avoid buying large figs. They will be difficult to eat in one (or two) bites.
  2. I used President goat cheese. If you can’t find this one in your local store, choose the one you prefer.
  3. Spanish Jamon can be substituted with Prosciutto/Parma Ham. You might need less jamon/parma ham. This will depend on the amount you use.
  4. Fresh parsley can be substituted with fresh chives.
  5. This recipe yields 12 pieces. This should be enough for 4 people when counting with 3 pieces per person. However, it may vary. Count into consideration the length of your party and the amount of other foods served along these appetizers.
credit by happyfoodstube
Write a Review

Facebook Comments

Booking.com

Recent Posts

Zavioli with Spinach and RicottaZavioli with Spinach and Ricotta

Ingredients 1 1/4 cups ricotta cheese 1 cup chopped spi...

0 177
High Protein BBQ Chicken Flatout PizzaHigh Protein BBQ Chicken Flatout Pizza

Ingredients:2 Flatout ProteinUP CORE 12 Flatbreads1/2 c...

0 150
Turkish Dolma RecipeTurkish Dolma Recipe

Ingredients 400 g pickled vine leaves 80 g of rice, was...

0 244

Most Read

Panna CottaPanna Cotta

Ingredients1/3 cup skim milk1 (25 ounce) envelope unfla...

0 1.242
Pecan Pie BarsPecan Pie Bars

IngredientsFor the crust2 cups (10 ounces) all-purpose ...

0 1.100
Shrimp Scampi with PastaShrimp Scampi with Pasta

photo credit by What's Gaby CookingIngredients1 package...

0 986

Popular Posts

Lamb Chops RecipeLamb Chops Recipe

How to make lamb chops?In a food processor fitted with ...

0 817
Lemon Parfait RecipeLemon Parfait Recipe

How To Make Lemon Parfait?Refrigerate whipped cream unt...

0 942
Tzatziki RecipeTzatziki Recipe

How To Make Tzatziki?Rinse with plenty of water and cut...

0 743

Donate

Tags