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Chicken and Red Plum Salad

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Chicken and Red Plum Salad

Ingredients

  • 4 6-oz boneless, skinless chicken breasts
  • 2 tbsp. plus 1 tsp olive oil
  • 4 red plums, cut into 1-inch wedges)
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 2 scallions, thinly sliced
  • 6 c. baby arugula
  • 1/2 c. fresh dill, very roughly chopped
  • 1/4 c. roasted almonds, chopped

Directions

  1. Heat grill on medium. Rub chicken breasts with 1 teaspoon olive oil and season with salt and pepper. In large bowl, toss red plums with 1 tablespoon oil and season with salt and pepper.
  2. Grill chicken until cooked through, 5 to 7 minutes per side. Transfer to cutting board. Grill plums until just charred, 2 to 3 minutes per side; return to bowl and toss with 1 tablespoon oil and scallions.
  3. Slice chicken and add to bowl (along with any juices); toss to combine. Fold in baby arugula, fresh dill, and roasted almonds.

By The Good Housekeeping Test Kitchen

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