Katalay.net

Berries & Cream Blender Crepes

0 196

Berries & Cream Blender Crepes

Ingredients:

  • 1 1/2 c. whole milk or half & half
  • 2 tbsp. unsalted butter, melted
  • 3/4 tsp. vanilla extract
  • 3 eggs
  • 1 c. all-purpose flour
  • 2 tsp. granulated sugar
  • 1/4 tsp. kosher sea salt

For the topping:

  • 2 c. fresh or frozen mixed berries
  • 3 tbsp. granulated sugar (1/4 c. if you prefer it on the sweeter side)
  • 3 tbsp. water
  • 2 tsp. fresh lemon juice
  • powdered sugar (optional)

For the filling:

  • 1 c. whipped cream
  • 2 tbsp. powdered sugar
  • 1/2 tsp. vanilla extract

Directions:

  1. In the jar of a blender, add the milk, melted butter, vanilla, eggs, flour, sugar, and salt. Blend on low until well combined, about 15 seconds. Place in the refrigerator to chill for 30 minutes.
  2. Just before the batter is ready to be used, in a small saucepan set over medium heat, combine the berries, sugar, water and lemon juice. Allow to simmer while the crepes are cooking. You can pour it through a mesh sieve if you prefer a seedless sauce.
  3. Place a 10-inch non-stick skillet over medium heat (or slightly higher). Stir the batter, then butter the pan.
  4. Remove the pan from the heat, pour 1/4 cup of the batter into pan, and swirl in circular motion to evenly coat the bottom of the pan with batter.
  5. Cook until golden brown on bottom, about 2-3 minutes. Flip the crepe and continue cooking for 1-2 minutes. Transfer to a wire rack and allow to cool.
  6. Repeat until all of the batter has been used.
  7. To prepare the whipped cream, in a large mixing bowl (with a hand mixer) or the bowl of a stand mixer, whip the cream, powdered sugar and vanilla until stiff peaks form.
  8. Roll or fold the crepes and fill with whipped cream. Top with berry sauce and powdered sugar, if desired.
Write a Review

Facebook Comments

Booking.com

Recent Posts

Gingerbread EggnogGingerbread Eggnog

Ingredients1 tbsp. cinnamon sugarIce1 c. eggnog1 c. vod...

0 74
Christmas Tree Cookie StacksChristmas Tree Cookie Stacks

photo credit by delishIngredientsCookies3/4 c. unsalted...

0 74
Pea & New Potato CurryPea & New Potato Curry

Ingredients 1 tbsp vegetable oil 2 onion, Onion, sliced...

0 109

Most Read

Shrimp Scampi with PastaShrimp Scampi with Pasta

photo credit by What's Gaby CookingIngredients1 package...

0 661
Panna CottaPanna Cotta

Ingredients1/3 cup skim milk1 (25 ounce) envelope unfla...

0 620
Chicken and Red Plum SaladChicken and Red Plum Salad

Ingredients4 6-oz boneless, skinless chicken breasts2 t...

0 602

Popular Posts

Lamb Chops RecipeLamb Chops Recipe

How to make lamb chops?In a food processor fitted with ...

0 431
Lemon Parfait RecipeLemon Parfait Recipe

How To Make Lemon Parfait?Refrigerate whipped cream unt...

0 595
Tzatziki RecipeTzatziki Recipe

How To Make Tzatziki?Rinse with plenty of water and cut...

0 411

Donate

Tags