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Beef and Pineapple Kebabs with Cashew Rice

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Beef and Pineapple Kebabs with Cashew Rice

Ingredients

  • 1 1/4 c. rice
  • 2 tbsp. soy sauce
  • 2 tbsp. maple syrup
  • 2 tbsp. rice vinegar
  • 1/2 small pineapple, cut into chunks
  • 1 1/4 lb. sirloin steak, cut into 1 1/2-inch chunks
  • 4 red chiles, each cut into 6 pieces
  • 1/3 c. roasted salted cashews, roughly chopped
  • 1/4 c. cilantro, chopped
  • 2 tbsp. lime juice

Directions

  1. Cook rice. Heat grill on medium-high. In bowl, combine soy sauce, maple syrup, and rice vinegar.
  2. Thread pineapple chunks onto skewers. Thread sirloin steak chunks and red chiles onto other skewers; brush with oil and season with 1/4 teaspoon each salt and pepper.
  3. Grill kebabs, turning occasionally, 4 minutes. Brush with sauce and grill until pineapple is lightly charred, 2 minutes, and steak reaches desired doneness, 3 to 4 minutes for medium- rare. Transfer to plates.
  4. Fluff rice. Fold in cashews, cilantro, and lime juice. Serve with kebabs.

By The Good Housekeeping Test Kitchen

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