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Avocado Tomato Salad

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Avocado Tomato Salad

photo credit by Parker Freiebach

Ingredient

  • 1/4 c. extra-virgin olive oil
  • Juice of 1 lime
  • 1/4 tsp. cumin
  • Kosher salt
  • Freshly ground black pepper
  • 3 avocados, cubed
  • 1 pt. cherry tomatoes, halved
  • 1 small cucumber, sliced into half moons
  • 1/3 c. corn
  • 1 jalepeño, minced (optional)
  • 2 tbsp. chopped cilantro

Directions

In a small bowl whisk together olive oil, lime juiceand cumin. Season with salt and pepper.
In a serving bowl, combine avocados, tomatoes, cucumber, corn, jalapeño and cilantro. Gently toss with dressing and serve immediately.

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